PDF Ebook Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats, by Anna Brones Johanna Kindvall
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Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats, by Anna Brones Johanna Kindvall
PDF Ebook Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats, by Anna Brones Johanna Kindvall
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Product details
Hardcover: 168 pages
Publisher: Ten Speed Press; 1st edition (April 7, 2015)
Language: English
ISBN-10: 1607745860
ISBN-13: 978-1607745860
Product Dimensions:
6.8 x 0.9 x 8.2 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
112 customer reviews
Amazon Best Sellers Rank:
#44,145 in Books (See Top 100 in Books)
Upon spending a number of months in Sweden, I fell in love - with the country, the culture, and FIKA! Fika is about so much more than just the food, it is a cultural thing, a way of life. Before heading there, we were organizing a workshop, and wanted to skip one of the Fika breaks, planning to let students go early. We didn't understand the ruckus made when we made this suggestion. But oh, spend a little time in Sweden, and you will quickly understand - you just don't mess with Fika, and I get it, and completely agree.What's amazing is that in this culture they have their Fika typically twice a day - that's two sweets daily - and yet the entire country seems trim, absolutely svelte. Part of it is due, I'm sure, to genetics, and part to the fact that it is a largely walkable country, however, I suspect too that the ability to look forward to Fika actually helps reduce one's urges to respond to food cravings. I mean, who needs to binge when you know that at 10:30 and 3:30 you're going to have your kaffe and treat? This book explores some of the history and cultural meaning behind fika, while also presenting all of the important recipes, with clear, easy-to-follow directions.Well done!
I bought Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats in honor of my Swedish grandma. My grandma didn't call it fika to me but she enjoyed coffee break nearly everyday. I'm embracing my inner Swede and want to help re-implement the tradition of fika in my family near and far. Fika is a great resource to get me started with this Swedish tradition.Fika has five chapterhistory of Swedish coffeemodern-day fikathe outdoor seasoncelebrating more than the everydaybread, sandwiches, and fika as a snackIt also has a brief list of resources and a nice index.Each chapter has about 10 recipes. Measurements are given in multiple ways for example 2 cups (10 oz, 284 grams). The design of Fika is very cute with lovely illustrations by Ms. Kindvall. They are elegantly simple and sort of retro.As I have a wheat allergy, I was happy to see some naturally gluten-free recipes. So far I have only made hasselnotskaka med kaffe. Mine was made with King Arthur Gluten Free Multi Purpose Flour, 24 Ounce and with almonds instead of hazelnuts so should probably be called mandelkaka med kaffe. I had almonds on hand, but didn't have hazelnuts. Despite my needed substitutions, it is quite tasty. As mentioned with hazelnuts, I'm finding I don't have some scandinavian staples in the house. So I've just purchased Raw Oregon Hazelnuts / Filberts (2 Pound Bag) - Oh! Nuts and Simply Organic Cardamom, 2.82 Ounce so I will be ready to make my next treat from Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other TreatsIn addition to buying my own copy of Fika, I have sent a copy to my mom and bought one for the library. As you can tell, I'm really enjoying my Fika.
Happy new year from Korea!This is a great baking book as well as a cultural introduction of Sweden, which has been rarely discovered in Korea. The recipes are super simple to follow and the result was wonderful. I found myself always baking over the month of December.The illustrations are pleasing and they leave room for your imagination. Although there are no pictures included, you can find plenty of them on the Internet.Enjoy the attached pictures. Those are the vetebullar, apple cake, and the fruit cake. Now, ska vi fika?
I'm an american born Swede and grew up preparing the egg coffee while getting ready for school and being served wonderful dishes prepared by my Swedish speaking mother. So why five stars on this book. The first recipe prepared using this book was the cardamon Cake. Three Tbsp of cardamon and three Tbsp of lemon juice with three separated eggs and 1/4 cup of brown sugar. Was it good you ask? It vanished into thin air in less than 8 hrs. while sitting on the counter. The ingredient combination is flavor addictive. This recipe automatically added itself to the Lutheran church coffee list.
I have purchased this book for myself and a friend and both of us LOVE it! We have tried many of the cookies, tortes, and cakes and all have been delicious! Follow the instructions exactly as written and everything will turn out great. I love the simplicity of ingredients and the fact that I didn't have to fully re-stock my kitchen in order to make any of the recipes. A basic background knowledge of baking and the science involved will also help tremendously, though I wouldn't consider most of the recipes 'advanced' by any means. Although, it does not include 'photographs' of the bakes, the whimsical illustrations were sufficient enough in my opinion to demonstrate techniques used to shape/mix/assemble the ingredients. The history of fika was also fascinating to read about, making this not only a great collections of recipes, but a good read on it's own, as well. I highly recommend this book to anyone looking to branch out beyond traditional American bakes and is looking for a new taste and feel to appreciate. :)
We love this book. My kids and I have baked from it all Christmas break. Swedish gingersnap cookies were our favorite - we've made three batches for ourselves and as gifts. Really, baking before bedtime with my children, having them make cut-out cookies, has been the most enjoyable, fun holiday. The house smelled like ginger, cinnamon and cardamom. The illustrations are lovely, and the recipes themselves simple and interesting and so, so good. It inspired me to dive deeper into Scandinavian cooking (homemade Swedish meatballs) but mainly, this book I keep coming back to. We plan on cooking our way through it this year:)
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